Pour the entire can of cherry pie filling into the baking dish and spread it evenly to cover the bottom. Preheat your oven to 350☏ and lightly grease the bottom of the pan with nonstick cooking spray.
Jiffy cake mix dump cake how to#
However, variations on the recipe are endless, so feel free to get creative! How to Make Cherry Dump Cake Ingredients The most common ingredients that are used in dump cake recipes are canned fruit (such as pineapples, peaches, or cherries), cake mix, butter, and nuts. Dump cakes are loved for their simplicity, versatility, and the ability to create a homemade dessert with minimal effort. The name “dump cake” comes from the method of preparation, where the ingredients are simply “dumped” into a baking dish and layered without the need for mixing or elaborate steps.Īs the cake bakes, the ingredients blend together, creating a deliciously gooey and moist dessert. What is a Dump Cake?ĭump cakes are one of the easiest dessert ever to make! A dump cake typically consists of just a few basic ingredients, including fruit filling and cake mix. The combination of flavors and the ease of preparation makes this Recipe for Dump Cake with Cherry Pie Filling a crowd-pleaser. This Recipe for Cherry Dump Cake is a wonderful dessert for a special occasion, holiday gatherings, potlucks, or as a sweet treat to surprise your loved ones. The result is a golden, bubbly, and irresistibly delicious dessert that will have everyone asking for seconds.Ĭherry Pie Filling Dump Cake takes the concept of “dump and bake” to a whole new level of deliciousness.
Just spread the cherry filling in the bottom of a baking dish, sprinkle the cake mix over the top of the fruit, and drizzle it all with melted butter. You don’t need any special baking skills or fancy equipment to whip up this dessert.Īll you need is a can of cherry pie filling, a box of yellow cake mix and some melted butter. One of the best things about making an easy Cherry Dump Cake is its simplicity. Baked to perfection, it’s a family favorite treat that will satisfy your cravings.Ĭherry Dump Cake is a classic dessert that never fails to impress. This classic dessert combines the sweetness of cherry pie filling with the simplicity of a cake mix.
I don’t think it would go bad on the countertop though because it doesn’t use fresh cherries or any dairy.Indulge in the irresistible flavors of a homemade cherry dump cake recipe with our easy-to-follow recipe. My mom used to let me help make it with her, so it’s perfect for kids to make because it’s so simple and doesn’t make a huge mess! It’s also create to make in a slow cooker or dutch oven too if you so choose! Does Cherry Cobbler Have to Be Refrigerated?īecause it’s all canned, I do not think it technically needs to be refrigerated, but we do store ours in the fridge when we’re done eating it. This 3 ingredient cherry cobbler is something I grew up on and remember it so fondly as a child. Serve warm with vanilla ice cream if you want a real treat! The butter will melt on top of the cake mix and create a nice, crispy cobbler crust!īake in the oven at 350 degrees for 30-45 minutes or until you have a beautiful golden brown crust on top. Once the cake mix is on top, use a stick of butter and slice the butter about 1/4″ slices and lay evenly across the top of the cake mix, spreading them out about 1/2″ apart. You can use more or less depending on taste–there is no right or wrong way to do this. Add a thick layer vanilla cake mix on top (roughly about 1/2″ thick). Lay one can of Cherry Pie filling in the bottom of your ungreased 9×9 pan. But for this recipe we are using a 9×9 pan. If you want to make a larger version, you can double the recipe and use a 9×13 pan instead. Does Cherry Cobbler Have to Be Refrigerated?įor this recipe, start with a smaller square pan like an 8×8 pan or 9×9 pan.How to make Cherry Cobbler with Cake Mix.
0 kommentar(er)
